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Instant Pot Chicken Curry with Potatoes & Carrots
Ingredients
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  • 1 tablespoon oil
  • 1.25- pounds chicken cutlets or thighs, cut into 1-inch pieces
  • 2 tablespoons tomato paste
  • 2 tablespoons curry powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 onion, chopped
  • 4 carrots, chopped
  • 2 white potatoes, chopped
  • 1 cup reduced-sodium chicken broth
  • ½ cup full-fat coconut milk or yogurt
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