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Meatball Sliders with Pepperoni-Asiago Buns
Ingredients
  • 15 to 18 Italian meatballs (recipe here, or store bought)
  • 6 oz fresh mozzarella, thinly sliced
  • Small basil leaves, to garnish
  • subheading: For the Tomato Sauce:
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • Salt and pepper, to taste
  • 3 leaves fresh basil, chopped
  • ½ teaspoon dried oregano
  • ⅛ teaspoon sugar
  • subheading: For the Pepperoni-Asiago Buns:
  • 1 lb bread dough, thawed according to package directions
  • ⅓ cup sliced pepperoni, chopped
  • ½ cup asiago cheese, grated
Steps
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