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Ingredients
  • subheading: For the Rice:
  • 1 cup uncooked medium-grain white rice (such as Calrose variety)
  • 1 ¼ cups water
  • 3 tablespoons rice vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons bonito flakes (Optional)
  • 1 sheet nori (dried seaweed), cut into thin strips (Optional)
  • subheading: For the Dynamite Topping:
  • ⅔ cup mayonnaise
  • 1 tablespoon soy sauce
  • ½ teaspoon toasted sesame oil
  • 2 tablespoons Sriracha hot sauce
  • 1 cup bay scallops
  • 12 peeled and deveined large shrimp, cut into ½-inch pieces
  • 1 pinch cayenne pepper, or to taste
  • subheading: Garnish:
  • 1 dash Sriracha hot sauce, or to taste
  • 1 pinch toasted sesame seeds, or to taste
  • ¼ cup thinly sliced green onions
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