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Chicken Stuffed with Spinach, Feta, & Pine Nuts
Ingredients
  • 5 ounces fresh spinach, chopped
  • ½ cup (2 ounces) crumbled feta cheese
  • 2 tablespoons pine nuts, toasted
  • 1 teaspoon fresh thyme, minced
  • 2 teaspoons fresh lemon juice
  • 2 garlic cloves, minced
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ cup fat-free, lower-sodium chicken broth
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