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Chicken, Broccoli and Rice Casserole
1 hour
Ingredients
  • 1 pound chicken tenders Substitutions
  • 1 cup long grain rice
  • 1 ½ cups Kitchen Basics® Original Chicken Stock
  • 1 cup milk
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Onion Powder
  • 1 ½ teaspoons McCormick® Rosemary Leaves, crushed
  • ½ teaspoon McCormick® Black Pepper, Ground
  • ½ teaspoon salt
  • 2 cups fresh or frozen broccoli florets
  • 1 cup shredded Cheddar cheese
Steps
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