https://www.copymethat.com/r/xQovwEDOV/chashu-japanese-braised-pork-belly-chiya/
137903845
RzmxRuf
xQovwEDOV
2024-05-09 13:59:01
Chashu (Japanese Braised Pork Belly) チャーシュー
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Ingredients
- ½ Tbsp neutral oil (for searing)
- ¾ lb pork belly block (for 1 lb (454 g) of meat, see Notes)
- 1 Tokyo negi (naga negi; long green onion) (green part only; substitute with 1 leek or 2 to 3 green onions)
- 4 slices ginger (from 1-inch, 2.5-cm knob)
- ⅓ cup sake
- ⅓ cup soy sauce
- ⅔ cup water
- 3 Tbsp sugar
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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