German-Style Fried Potatoes (Bratkartoffeln)

germanculture.com.ua

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

½ kg small potatoes, boiled in their skins (peel, then place the potatoes in the fridge overnight)

1 medium onion, finely chopped

4 thin slices of bacon or speck, cut into small cubes

2 to 3 tbsp of olive oil & butter (50/50)

Salt and black pepper to season

Directions at germanculture.com.ua

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer