Servings: 1 cake

2 c. flour 2 c. flour
3 eggs 3 eggs
2½ c. sugar 2½ c. sugar
1 tsp. baking soda 1 tsp. baking soda
1 c. pureed baby food prunes 1 c. pureed baby food prunes
1 tsp. cinnamon 1 tsp. cinnamon
⅛ tsp. ground cloves ⅛ tsp. ground cloves
1 tsp. vanilla 1 tsp. vanilla
1 c. oil 1 c. oil
1¼ c. buttermilk 1¼ c. buttermilk
1 c. chopped nuts 1 c. chopped nuts
2 tbsp. unsalted butter 2 tbsp. unsalted butter
1 tbsp. white corn syrup 1 tbsp. white corn syrup

Preheat oven to 350° F.
Grease & flour bundt pan.
Beat flour, eggs, 2-c. sugar, baking soda, prunes, cinnamon, cloves, vanilla, oil, & 1-c. buttermilk together till smooth.
(The recipe doesn’t say when to add the nuts, but I assume you mix them in at this point.)
Pour batter in bundt pan & bake 70-mins.
Cool in pan for 20-mins. before removing.
Put remaining sugar & buttermilk, plus butter & corn syrup into saucepan.
Cook syrup over low heat for 10-mins., stirring constantly.
Prick cake repeatedly with fork or skewer; then pour topping over cake.