Bulgogi-Style Eggplant

bonappetit.com

Kissa Batul

I like food in my belly all the time!

¼ medium onion, finely chopped (about ⅓ cup)

3 garlic cloves, finely chopped

1 scallion, chopped

¼ cup rice syrup or 2 Tbsp. sugar

1 Tbsp. soy sauce

2 tsp. gochugaru (coarse Korean hot pepper flakes)

1 tsp. toasted sesame oil

1 Tbsp. plus ½ tsp. kosher salt

1 lb. eggplants (preferably Korean)

1 Tbsp. vegetable oil

1 tsp. toasted sesame seeds

Directions at bonappetit.com

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