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Pecan Sweet Potato Casserole
Ingredients
  • subheading: Sweet Potato Filling:
  • 6 pounds sweet potatoes (about 8 medium)
  • 1 stick (4 tablespoons) unsalted butter, melted
  • 1 cup milk of choice
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • 1 teaspoon fine salt
  • subheading: Pecan Topping:
  • 6 tablespoon unsalted butter, softened
  • ½ cup packed coconut sugar or dark brown sugar
  • 1 ½ cup pecan halves or pieces, finely chopped
  • 4 teaspoon finely snipped fresh rosemary leaves (optional)
  • 1 teaspoon ground cinnamon
  • Pinch of fine salt
Steps
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