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Ingredients
  • subheading: For the apples:
  • 45 g granulated sugar
  • 1 tsp cinnamon
  • 2 apples peeled & diced
  • subheading: For the cinnamon swirl:
  • 150 g light brown sugar
  • 2 tbsp cinnamon
  • 120 g unsalted butter melted
  • subheading: For the cake:
  • 360 g plain flour
  • 200 g caster sugar
  • 4 tsp baking powder
  • 300 ml whole milk
  • 1 tsp vanilla extract
  • 2 large eggs lightly beaten, room temperature
  • 110 g unsalted butter melted & cooled slightly
  • subheading: For the glaze:
  • 200 g icing sugar
  • 40 ml whole milk
Steps
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