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Salmon with Creamy Leeks and Potatoes
Ingredients
  • 4 salmon fillets
  • 1 tbsp essential Waitrose olive oil
  • 1 x ½ lemon, juice
  • 2 essential Waitrose leeks, trimmed and thinly sliced
  • 400g essential Waitrose new potatoes, thinly sliced
  • 5 tbsp single cream
  • 1 tsp essential Waitrose wholegrain mustard
  • 1 tbsp chopped fresh tarragon leaves
Steps
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