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Vegan Zucchini Applesauce Muffins
Ingredients
  • subheading: MUFFINS:
  • 2 tablespoons ground flaxseed
  • ⅓ cup water
  • 2 cups (250 grams) white whole wheat flour or all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened applesauce
  • ⅓ cup canola oil (can sub melted coconut oil)
  • 1 cup unsweetened almond milk
  • ½ cup pure maple syrup (can sub dark brown sugar)
  • 1 cup grated zucchini
  • subheading: TOPPING:
  • 3 tablespoons rolled oats
  • 2 teaspoons brown sugar
  • ¼ teaspoon ground cinnamon
Steps
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