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Rajas Con Crema (Roasted Poblanos in a Garlic-Cream Sauce)
Ingredients
  • 8 large chiles poblanos (2.2 lb/1 kg)
  • 2 tablespoons unsalted butter (1 oz/28 g)
  • ½ large white onion (6 oz/180 g),thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 ⅛ teaspoons Morton kosher salt (0.28 oz/8 g)
  • 1 cup whole milk
  • ¾ cup crema, crème fraîche, or sour cream
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