Aunty Debbie's Banana Bread

tenina.com

Tesserella

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75 Grams Butter

4 bananas, peeled

20 Grams Cobram Estate Extra Virgin Olive Oil

2 eggs

2 Teaspoons Vanilla Bean Paste

160 Grams Coconut Sugar

Pinches Pink Salt Flakes

A little freshly grated nutmeg

1 Teaspoon bicarb soda

1 Teaspoon baking powder

150 Grams Chocolate chunks

130 Grams nuts of choice

200 Grams Tip 00 flour

Directions at tenina.com

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