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Blueberry Lemon Pie Bars
Ingredients
  • subheading: Crust:
  • 2 cups (250 g) all-purpose flour
  • ⅔ cup (83 g) confectioners' sugar
  • 1 cup (2 sticks / 227 g) unsalted butter, cold and diced
  • subheading: Filling:
  • 2 packages (8 ounces each) cream cheese, room temperature
  • ½ cup (100 g) granulated sugar
  • 1 large egg, room temperature
  • ¼ cup (57.5 g) sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 3 cups (444 g) fresh blueberries*
  • subheading: Crumble Topping:
  • 1 cup (125 g) all-purpose flour
  • ⅓ cup (42 g) confectioners' sugar
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 2 teaspoons lemon zest
  • subheading: Lemon Glaze:
  • 1 cup (125 g) confectioners' sugar
  • 1½ tablespoons whole milk, room temperature
  • ½ teaspoon lemon juice
  • ¼ teaspoon vanilla extract
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