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Ingredients
  • butter, for the dish
  • 130g pudding rice
  • 70g caster sugar
  • 2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out
  • 800ml whole milk
  • 170ml double cream
  • grating of nutmeg
  • fruit jam of your choice, to serve (strawberry or apricot work well)
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