https://www.copymethat.com/r/xQ8UkPmNf/chile-verde-with-pork/
6523729
FUvplmg
xQ8UkPmNf
2024-05-17 08:45:15
Chile Verde with Pork
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Ingredients
- 3 pounds trimmed pork shoulder, cut into 1-inch cubes
- Kosher salt
- 5 poblano peppers
- 5 cubanelle peppers
- 2 pounds tomatillos (about 15 medium), husks removed
- 6 whole garlic cloves
- 2 jalapeño peppers, stems removed, split in half lengthwise
- 3 tablespoons vegetable oil
- 2 cups loosely packed cilantro leaves
- 1 large onion, finely diced (about 1 ½ cups)
- 1 tablespoon ground cumin
- 1 quart chicken stock
Steps
Directions at seriouseats.com
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