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Classic Vegan Cheesecake
Ingredients
  • subheading: For the Crust:
  • 2 cups vegan graham cracker crumbs
  • ½ cup vegan butter, melted
  • ¼ cup organic granulated sugar
  • subheading: For the Cheesecake Filling:
  • 1 ¾ cups raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • ½ cup unsweetened and unflavored non-dairy yogurt
  • ½ cup maple syrup
  • ½ cup coconut oil, melted
  • ¼ cup unsweetened and unflavored non-dairy milk, at room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
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