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Creamy Pesto Pasta with Caramelized Onions
Ingredients
  • 1 pound pasta short or tubular pasta preferred, such as torchiette or cavatelli
  • 1 teaspoon extra virgin olive oil
  • 3 tablespoons butter divided
  • 1 large sweet onion peeled and diced
  • 1 teaspoon sugar optional
  • ½ cup white wine
  • ½ cup reserved pasta cooking water
  • ⅓ cup heavy cream more or less, depending on preference
  • 6 ounces homemade or store-bought pesto
  • Salt, pepper, and crushed red pepper to taste
  • Freshly chopped parsley or thinly sliced basil leaves optional, for garnish
Steps
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