Basic Crustless Pumpkin Pie

eatingwell.com

FyerPhys

1 (15 ounce) can pumpkin

⅓ cup sugar or sugar substitute (see Tips)

2 tablespoons honey

1 ½ teaspoons pumpkin pie spice

½ cup refrigerated or frozen egg product, thawed (see Tips)

1 teaspoon vanilla

¾ cup evaporated fat-free milk

subheading: Cranberry-Orange Almond Crunch:

½ cup lightly sweetened toasted oat bran cereal flakes with oat clusters (such as Smart Start®)

⅓ cup coarsely chopped almonds, toasted

¼ cup dried cranberries

½ teaspoon finely shredded orange peel

subheading: Ginger-Chocolate Crunch:

8 gingersnaps, broken

2 ounces dark or bittersweet chocolate (60 to 70% cacao), chopped

2 teaspoons finely chopped crystallized ginger

subheading: Maple-Apple Pecan Crunch:

2 gala or Jonathan apples (or 2 ripe pears)

¼ cup water

¼ cup chopped walnuts or pecans, toasted

1 tablespoon pure maple syrup

Directions at eatingwell.com

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