Dutch Oven Chili

biteswithbri.com

Samantha Snook Korkosz

4 slices thick cut bacon, diced

1 pound 85/15 ground beef*

subheading: CHILI SEASONING:

3 Tablespoons chili powder

1 Tablespoon smoked paprika*

1 Tablespoon cumin

1 Tablespoon granulated garlic or garlic powder

1 teaspoon black pepper

1 teaspoon oregano

½ teaspoon salt, plus more to taste

subheading: VEGETABLES & LIQUIDS:

1 large yellow onion, diced

1 large green bell pepper, diced

1 (28 ounce ) can crushed tomatoes, plus about ½ cup water

1 (15 ounce) can fire roasted diced tomatoes

1 (7 ounce) can chipotle peppers in adobo sauce, use only 1 to 3 chopped peppers & all remaining sauce*

1 Tablespoon honey*

1 Tablespoon worcestershire

1 (15 ounce) can kidney beans, drained*

1 (15 ounce) can pinto beans, drained

Directions at biteswithbri.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer