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Baked Pimento Cheese Dip
Ingredients
  • 1 (8 oz) package cream cheese, softened
  • ¾ cup mayo
  • 8 oz shredded cheddar cheese
  • 8 oz shredded colby jack cheese
  • ½ cup drained roasted red peppers, chopped
  • 2 (4 oz) jars diced pimientos, drained
  • 1 teaspoon tabasco sauce
  • 1 teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • Chips or crackers for serving
Steps
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