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Ingredients
  • subheading: Chicken Stock:
  • 1 tablespoon olive oil
  • 1 chicken carcass picked clean of meat and cut into pieces
  • 10 cups filtered water
  • 2 large carrots roughly chopped
  • 2 celery ribs roughly chopped
  • ½ large onion roughly chopped
  • ½ teaspoon salt
  • subheading: Chicken Noodle Soup:
  • 2 large carrots chopped
  • 2 celery ribs chopped
  • ½ onion diced
  • 1 bay leaf
  • ¼ heaping teaspoon dried oregano
  • ¼ heaping teaspoon dried basil
  • ⅛ teaspoon ground thyme
  • 1 to 1½ cups pasta
  • 2 cups cooked chicken shredded or chopped
  • Salt and pepper
Steps
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