https://www.copymethat.com/r/xPjsSoSCg/chile-crisp-fried-rice-with-tofu-and-eda/
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xPjsSoSCg
2024-06-18 11:15:17
Chile Crisp Fried Rice with Tofu and Edamame
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Ingredients
- Neutral oil (such as canola or vegetable oil)
- 1 yellow onion, diced into ½-inch pieces
- 1 (14- to16-ounce) package extra-firm tofu, drained and crumbled into 1-inch chunks
- Kosher salt (such as Diamond Crystal) and white or black pepper
- 5 to 6 cups cooked leftover white or brown rice (any variety); see Tip
- 2 to 3 tablespoons store-bought or homemade chile crisp, plus more to serve
- 2 tablespoons soy sauce or tamari
- 2 cups/8 ounces frozen shelled edamame
- 2 scallions, thinly sliced
Steps
Directions at cooking.nytimes.com
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