https://www.copymethat.com/r/xPXQNwS5N/miso-soup-with-enoki-mushrooms-and-groun/
134786719
eGJw4we
xPXQNwS5N
2024-05-19 03:19:52
Miso Soup with Enoki Mushrooms and Ground Sesame エノキのごま味噌汁
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Ingredients
- subheading: For the Soup Stock:
- 2 cups water (or replace with Awase Dashi or Vegan Dashi and skip the dashi packet)
- 1 dashi packet (or substitute dashi powder)
- subheading: For the Miso Soup:
- 1 Tokyo negi (naga negi; long green onion) (for its natural sweetness; if you cannot find it, substitute green onions)
- ¼ package enoki mushrooms ( 1.8 oz, 50 g)
- ½ tsp ginger (grated, with juice; from a 1-inch, 2.5 cm knob)
- 1 Tbsp toasted white sesame seeds
- ½ Tbsp toasted sesame oil
- 3 Tbsp miso (any type works; I used organic brown rice miso here)
- ½ block medium-firm tofu (momen dofu) ( 7 oz, 200 g)
Steps
Directions at justonecookbook.com
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