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White Chocolate Raspberry Trifle
Ingredients
  • subheading: For the White Chocolate Ganache:
  • 6 tbsp (90ml) heavy whipping cream
  • 8 oz ( 225g) white chocolate
  • subheading: For the White Chocolate Mousse:
  • 12 ounces ( 338g) white chocolate
  • 2 cups (480ml) heavy whipping cream, cold, divided
  • 8 oz mascarpone cheese*
  • 1 cup ( 115g) powdered sugar
  • subheading: Additional Ingredients:
  • 15 oz pound cake, cut into cubes
  • 9 oz raspberries
  • subheading: For the Whipped Cream Topping:
  • ½ cup (120ml) heavy whipping cream
  • ¼ cup ( 29g) powdered sugar
  • ¾ tsp vanilla extract
  • Raspberries, for decorating
  • White chocolate, for decorating
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