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Ingredients
  • subheading: For The Chicken:
  • 2 Pounds Boneless Skinless Chicken Thighs
  • ¼ Cup All Purpose Flour
  • ½ Teaspoon Black Pepper
  • 1 Tablespoon Vegetable Oil
  • subheading: For The Sauce:
  • ½ Cup Soy Sauce
  • 4 Tablespoons Rice Wine Vinegar
  • 4 Tablespoons Ketchup
  • 2 Tablespoons Brown Sugar
  • 2 Garlic Cloves Minced
  • 1 Teaspoon Fresh Ginger Grated
  • A Pinch Dried Red Pepper Flakes
  • 1 Cup Cashews Chopped
  • 3 Green Onions Thinly Sliced
  • Cooked Rice
Steps
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