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Ingredients
  • subheading: Cake:
  • 1 cup (2 sticks) unsalted butter, softened, plus more for the pans
  • 2 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 ½ cups granulated sugar
  • 4 large egg whites
  • ¼ cup flavorless oil
  • 1 tablespoon imitation vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup whole milk
  • ½ cup rainbow sprinkles (artificially colored cylinders, not nonpareils, sanding sugar or anything naturally colored)
  • subheading: Frosting:
  • 1 ¾ cups (3 ½ sticks) unsalted butter, softened
  • 3 ½ cups confectioners' sugar
  • 2 tablespoons whole milk
  • 1 ½ teaspoons imitation vanilla extract
  • ¼ teaspoon almond extract
  • ⅛ teaspoon kosher salt
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