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This Pulled Chuck Roast Recipe Is a Smoky Flavor Explosion
Ingredients
  • 3 pounds boneless beef chuck roast
  • 2 tablespoons   Big Bad Beef Rub
  • 1 ½ teaspoon  Morton Coarse Kosher Salt  (approximately ½ teaspoon per pound (453.6 g) of meat)
  • ¼ cup beef broth
  • subheading: * Notes:
  • About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much.  Click here to read more about salt and how it works.
Steps
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