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Ingredients
  • 3 cups flour, plus about 1 tbsp. for kneading and shaping
  • 3 tablespoons sugar
  • 4 teaspoons baking powder, preferably Rumford*
  • 1 teaspoon baking soda
  • ¾ teaspoon table salt or fine sea salt
  • 9 tablespoons cold salted butter, cut into chunks
  • 1 tablespoon caraway seeds (optional)
  • ½ cup golden raisins
  • ⅓ cup dried currants
  • About 1 ⅛ cups buttermilk, divided
Steps
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