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Ingredients
  • 2 teaspoons canola or vegetable oil
  • 1 pound ground pork breakfast sausage
  • ½ pound chicken livers, puréed
  • 1 (10-ounce) package frozen vegetable seasoning blend, thawed
  • 1 teaspoon Cajun seasoning
  • 2 cloves garlic, sliced
  • ½ cup low-sodium chicken broth
  • 2 cups long-grain rice, cooked according to package directions
  • ½ cup chopped green onion
  • 1 tablespoon hot sauce
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