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Thin Omelette (Usuyaki Tamago)
Ingredients
  • 1 egg
  • 1 Tbs. water or dashi stock
  • 1 tsp. sugar
  • dash of salt
  • 1 tsp. cornstarch or potato starch (_katakuriko_), dissolved in 1 Tbs. water - optional
  • peanut oil or similar flavorless oil for cooking
Steps
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