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Vegetarian Mulligatawny Soup
Ingredients
  • 1 tablespoon oil
  • ½ cup yellow onion finely diced
  • 1 tablespoon garlic minced
  • ½ cup celery sticks thinly sliced
  • ½ cup apple diced
  • ½ cup carrots peeled and sliced
  • 2 cups cauliflower cut into small inch florets
  • ⅓ cup masoor dal rinsed and drained
  • 2 cups low sodium vegetable broth
  • 1 teaspoon garam masala
  • ¼ teaspoon ground turmeric
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • ¾ cup coconut milk unsweetened
  • ¼ cup cilantro chopped
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