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Peach and Blackberry Crisp
Ingredients
  • 2 pounds firm, ripe peaches, halved, pitted, and cut into ½-inch wedges
  • 2 cups fresh blackberries
  • ½ cup granulated sugar
  • 2 teaspoons fresh lemon juice
  • Fresh Fruit at Everyday Low Prices.
  • 1 cup quick-cooking oats
  • ¾ cup all-purpose flour
  • ¾ cup light brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon freshly grated nutmeg
  • 1 stick plus 1 tablespoon cold unsalted butter, cubed
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