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Baked Raspberry White Chocolate Cheesecake for the Thermomix®
Ingredients
  • subheading: For the base:
  • 60 g butter
  • 120 g shortbread biscuits
  • subheading: For the cheesecake:
  • 250 g white chocolate
  • 350 g cream cheese
  • 1 tbsp cornflour
  • 50 g sugar
  • 3 large eggs
  • 40 g lemon juice (1 to 2 lemons)
  • 1½ tsp vanilla essence
  • ¼ tsp salt
  • 500 g sour cream
  • 300g raspberries
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