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Best Turkish Red Lentil Soup with Aleppo Pepper Oil
Ingredients
  • 3 TABLESPOONS SALTED BUTTER
  • 1 MEDIUM YELLOW ONION CUT INTO ½-INCH DICE (ABOUT 1 CUP)
  • 1 MEDIUM GARLIC CLOVE, FINELY GRATED
  • 1 TABLESPOON TOMATO PASTE
  • 1 TABLESPOON SWEET PAPRIKA
  • ½ TEASPOON GROUND CUMIN
  • 1 CUP RED LENTILS
  • 2 TABLESPOONS LONG-GRAIN WHITE RICE
  • 5 CUPS WATER
  • KOSHER SALT
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 TEASPOONS ALEPPO PEPPER
  • CHOPPED FRESH MINT LEAVES, TO SERVE (OPTIONAL)
  • LEMON WEDGES, TO SERVE
  • subheading: Milk Street Tips:
  • 5 SPICES THAT WILL CHANGE THE WAY YOU COOK
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