Hamburger Soup

southernliving.com

Jerry’s Recipes

1 Tbsp. olive oil

1 large yellow onion, chopped (about 2 ½ cups)

2 ribs celery, chopped (about 1 cup)

1 l arge green bell pepper, chopped (about 1 ¼ cups)

3 cloves garlic, minced (about 1 tbsp.)

1 lb. ground chuck

2 tsp. dried Italian seasoning

2 tsp. smoked paprika

1 ½ tsp. kosher salt

¾ tsp. ground black pepper

¼ cup tomato paste

4 cups less sodium beef broth

1 ( 28 oz.) can diced tomatoes, undrained

1 ( 15 oz.) can tomato sauce

1 Tbsp. Worcestershire sauce

1 lb. Yukon gold potatoes, peeled and diced into ½ in. pieces

1 ( 12 oz.) pkg. frozen mixed vegetables

Directions at southernliving.com

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