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Smoked Brisket Tacos with Beef Brisket On Smoker
Ingredients
  • 14 to 16lb Whole Brisket
  • ¼ cup Killer Hogs The AP Rub
  • ¼ cup Mexican Seasoning* recipe below
  • 24oz Brisket Jus* recipe below
  • subheading: Mexican Seasoning:
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin
  • 1 Tablespoon Granulated Garlic
  • 1 Tablespoon Paprika
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Salt
  • 1 teaspoon Oregano
  • 1 teaspoon Ground Chipotle Pepper
  • 1 teaspoon Ground Ancho Chili Powder
  • ½ teaspoon Cayenne Pepper
  • subheading: Avocado Crema:
  • ¾ Cup Sour Cream
  • 2 Avocados
  • 1 Chipotle Pepper
  • 3 Cloves Garlic
  • Juice of ½ lime
  • ½ teaspoon Salt
Steps
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