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Ingredients
  • 6 Large green bell peppers
  • 4 Cups Frozen chopped hash brown potatoes
  • ½ Cup Vegetable broth
  • ⅓ Cup Onion, finely chopped
  • 1 Cup Broccoli florets, chopped
  • 2 Tbsp Chopped pimiento
  • ¼ Tsp Curry powder
  • ½ Tsp Cumin
  • ¼ Tsp Turmeric
  • ½ Tsp Bottled fresh minced ginger
  • 1 Tbsp Lemon juice
  • 1 Tbsp Soy sauce (optional)
  • Fresh ground pepper
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