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Clear Mushroom Soup Recipe by Mr Lincoln Bennet Rodrigues
Ingredients
  • 200 gms White button mushrooms
  • 2 cups White spring onions, sliced
  • ½ tbsp Sesame Oil
  • Garlic, finely chopped
  • ½ Inch Ginger, chopped
  • 1 tsp Finely chopped celery
  • ½ tsp Crushed black pepper or pepper powder
  • 1 tsp or as required Gluten free naturally fermented soy sauce or regular soy sauce
  • 5 tbsp Spring onion greens, chopped
  • 3 cups Water & Salt as required
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