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Mocha Chocolate Sourdough Bundt Cake
Ingredients
  • 1 ¼ cup sugar
  • ½ cup unsalted butter room temperature
  • 1 cup sourdough starter discard or active, room temperature
  • 2 cups all purpose flour
  • 1 cup brewed coffee room temperature
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 Tablespoons baker’s cocoa
  • 3 Tablespoons vegetable oil
  • 1 tsp baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Chocolate Ganache:
  • 4 ounces bittersweet chocolate finely chopped
  • 1 ½ Tablespoons corn syrup
  • ½ cup heavy cream
  • 1 ½ Tablespoons brown sugar
  • 1 pinch salt
Steps
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