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Jerk Chicken Bowls with Mango Salsa and Coconut Rice
Ingredients
  • subheading: Rice:
  • 1 cup basmati rice
  • ⅔ cup coconut milk
  • ⅔ cup water
  • subheading: Mango Salsa:
  • 1 mango
  • 2 tablespoons red onion finely chopped
  • 1 tablespoon cilantro minced
  • ¼ lime wedge
  • salt to taste
  • subheading: Jerk Chicken:
  • 2 small boneless skinless chicken breasts about ½ lb each, See Notes for cooking time if using larger breasts
  • 2 tablespoons jerk seasoning
  • 1 tablespoon oil
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