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Ingredients
  • A can of crushed or peeled plum tomatoes,
  • 1 tablespoon balsamic vinegar
  • 1 Tablespoon Olive Oil
  • 4 cloves minced garlic,
  • a 3rd cup of diced red onion,
  • 2 to 3 minced anchovy fillets (don’t be afraid!),
  • ¼ cup shredded basil leaves,
  • salt and pepper to taste.
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