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Ingredients
  • 2 tbsp olive oil
  • 500g minced beef
  • 1 medium onion
  • 2 sticks celery, diced (optional)
  • 1 carrot, diced into 1cm cubes
  • 2 cloves garlic, minced
  • 4 tbsp tomato puree
  • 2 400g cans chopped tomatoes
  • 1 tsp dried mixed herbs or Italian herbs
  • 1 bay leaf
  • 250ml red wine
  • 350ml beef stock
  • To taste salt and freshly ground black pepper
  • 250g fresh lasagne sheets
  • 250g ricotta cheese
  • 1 egg
  • 100g grated mozzarella
  • 50g grated Parmesan cheese
  • subheading: COOKING MODE:
  • When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Steps
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