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Vegan Lemon Poppy Seed Cake
Ingredients
  • subheading: For the Cake:
  • 110 ml sunflower oil
  • 150 g vegan yoghurt
  • 100 ml soy milk
  • 50 ml lemon juice
  • ½ teaspoon lemon extract or vanilla extract
  • 250 g plain white flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • ¼ teaspoon fine sea salt
  • 1 tablespoon corn starch
  • 220 g sugar
  • Zest of one lemon
  • 1 tablespoon poppy seeds
  • subheading: For the Lemon Glaze:
  • 300 g icing sugar
  • 40 ml lemon juice
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