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Stovetop Cinnamon Apples
Ingredients
  • 1 tablespoon light butter, (I use Land O’Lakes light butter spread with canola oil)
  • 1 tablespoon + ⅓ cup water
  • 4 medium to large apples, peeled and sliced to ¼” - ½” thick
  • 2 teaspoons cornstarch
  • 2 tablespoons packed brown sugar
  • ¾ teaspoon cinnamon
Steps
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