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Ingredients
  • ½ cup (60 grams) bread flour
  • 1 envelope yeast
  • ½ cup (120 ml) lukewarm water
  • 2 tbsp (10 grams) cocoa powder
  • 1 ½ cups (180 grams) bread flour
  • 1 cup (120 grams) rye flour
  • 1 ½ cups (180 grams) whole wheat flour
  • 2 tbsp sugar
  • 1 tsp salt
  • ¼ cup (60 ml) almond oil (vegetable oil can be used instead)
  • ¾ cup (180 ml) strong black coffee
Steps
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