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Ingredients
  • subheading: Crust:
  • 1 cup (125g) all-purpose flour
  • 1 cup (100g) rolled oats
  • ⅔ cup (135g) light brown sugar
  • ½ tsp (2g) baking powder
  • ¼ tsp (1g) salt
  • ½ cup (113g) unsalted butter , room temperature
  • Zest from a lemon
  • 1 tsp (5g) vanilla extract
  • subheading: Filling:
  • 1 pound (450g) Greek yogurt
  • 2 tbsp (30g) sugar
  • 2 tbsp (16g) cornstarch
  • 10 oz (300g) fresh raspberries
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