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5 Minute Bean and Chickpea Salad
Ingredients
  • 19 ounces canned chickpeas, drained and rinsed
  • 19 ounces canned red kidney beans, drained and rinsed
  • 19 ounces canned mixed bean medley, drained and rinsed
  • ¼ cup parsley, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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